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Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!


2 bananas Slightly Overripe
2 tablespoons sugar (you can substitute granulated Splenda, if you like)
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
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1.Slice the bananas into rounds, approximately 1/3 inch thick.

2.In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.



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#The #best #recipe #delicious #family #Mediterranean #White #Chicken #Enchiladas

Tasty and healthy food and drink that you definitely like
Mediterranean White Chicken Enchiladas 

Planning Time 

20 mins 

Cook Time 

25 mins 

All out Time 

45 mins 

Made with destroyed chicken, Italian cheeses, ringer peppers and yogurt sauce, Chicken Enchiladas never tasted so great!! 

Course: Supper 

Servings: 6 

Calories: 399 kcal 


2 tablespoons olive oil , separated 

2 to 3 containers cooked destroyed chicken 

2 containers Sargento® Culinary expert Blends™ Destroyed 6 Cheddar Italian , separated 

8 Flour Tortillas 

1 red chime pepper , diced 

1/8 teaspoon salt 

3 tablespoons spread 

3 tablespoons flour 

2 containers chicken soup 

1 container Greek yogurt 

salt and new ground pepper , to taste 

1 teaspoon Italian Flavoring 

1 tablespoon hacked new parsley , separated 


Preheat stove to 425F. 

Oil a 9x13 meal dish with cooking splash and put aside. 

Warmth 1 tablespoon olive oil in a skillet; include destroyed chicken and cook just until warmed through. 

Expel from warmth and mix in 1 contain…


The World's most delicious food cake drink


2 tbsp natural unsweetened cocoa powder (get it here) 

2 tbsp Swerve Sugar or Erythritol 

1 vast fed egg 

1 tbsp substantial cream 

1/2 tsp vanilla concentrate 

1/4 tsp heating powder 

1 tsp salted margarine 

1 tbsp nutty spread 


In a little blending bowl, join cocoa powder, sugar and heating powder. Fork rush to join and blend any heating powder bunches. 

In a different little blending bowl, consolidate egg, overwhelming cream and vanilla concentrate. Rush to consolidate. Empty the wet fixings into the dry fixings. Blend until fixings are very much joined. Dissolve the margarine in a ramekin or little bowl and whirl to coat. 

Empty hitter into buttered ramekin. 

Microwave for 1 moment and 20 seconds. 

Mollify nutty spread in the microwave and sprinkle over best of cake. 


Makes 1 Serving – Calories: 246 | Fat: 19 g | Protein: 10 g | Net Carbs: 5 g

#The #best #recipe #delicious #family #Sugar #coated #Pecans

Tasty and healthy food and drink that you definitely like
Sugar coated Pecans 

These Stovetop Sugar coated Pecans are a fast and simple approach to make sweet covered pecans for servings of mixed greens, nibbling, and that's only the tip of the iceberg! 

Course Pastry 

Cooking American 

Catchphrase sweetened pecans 

Planning Time 1 minute 

Cook Time 4 minutes 

Complete Time 5 minutes 

Servings 4 , makes 1 container pecans 

Calories 282kcal 


For the pecans: 

1/2 container dark colored sugar 

1/4 tsp salt 

1/4 tsp ground cinnamon 

2 tbsp water 

1 container pecan parts 

Thoughts for utilizing the pecans (discretionary): 

Brussels Sprouts with Candy-coated Pecans 

Dark colored Spread Blondies 

Flame broiled Peaches with Dark colored Spread Sauce 


Consolidate all fixings with the exception of the pecans in a skillet and cook over medium warmth for a moment or two, until the sugar breaks down and the blend is foaming. 

Include the pecans and cook for an extra 3 minutes, blending to coat th…

#The #best #recipe #delicious #family #Fiery #Smoky #Fresh #Simmered #Chickpeas

Tasty and healthy food and drink that you definitely like
Fiery Smoky Fresh Simmered Chickpeas 

These Fresh Chickpeas are softly spiced and simmered for a tasty and solid tidbit! 

Planning Time 5 minutes 

Cook Time 30 minutes 

All out Time 35 minutes 

Servings 4 

Calories 170kcal 


2 15 oz jars chickpeas depleted and flushed 

2 tbsp olive oil 

1/2 tsp ground paprika 

1/4 tsp ground cayenne pepper 

1/4 tsp ground cumin 

1/8 tsp ground coriander 

1/4 tsp coarse ocean salt 


Preheat the stove to 400 degrees F. 

The initial step is discretionary, just in the event that you'd like to expel the skins from the chickpeas: Spot the chickpeas in an expansive bowl, and load up with water. Rub the chickpeas with your fingers tenderly to expel the skins. Since the skins buoy to the outside of the water, pour them off the side of the bowl. Channel the chickpeas and dry well with a towel. 

Hurl to coat the chickpeas with the olive oil, flavors, and ocean salt. Broil on a sheet search for gold 40…


The World's most delicious food cake drink



1/2 containers destroyed mozzarella 

3/4 container almond flour 

5 tbsp cream cheddar 

2 tsp thickener 

1 bundle moment yeast 

3 eggs (2 for dough,1 for egg wash) 

Salt, extra flavoring to taste 


1/4 glass mozzarella or cheddar 

7 cuts pepperoni 

4 tbsp cooked italian wiener 

2 tbsp feta 


1/4 container destroyed parmesan 

1 tbsp spread 

1 tsp italian flavoring 



Preheat stove to 400 

In blender or extensive bowl, include almond flour, thickener, yeast and flavoring 

Blend dry fixings throughly then include two eggs 

In isolated bowl, microwave mozzarella and cream cheddar in 30 second interims until softened 

When softened, add to flour and egg blend scratching sides down (I utilized mixture snare) 

On the off chance that blend is excessively firm, place it back in the microwave for 30 - 45 seconds until flexible 

With batter snare or wet hands, massage blend for 5-10 minutes until co…